Homemade Birthday Dinner for My Boy
Yesterday was my boy's 10 years old birthday. With only six months of cooking experience, I am still not a good cook. Nevertheless, I should be able to feed my family (No complaint so far). As such, I...
View ArticleDark Brown Sugar Artisan Bread
My little niece returned home for her Easter holiday in early April. During her stay, she talked about the dark brown sugar bread served in Outback Steakhouse and how delicious it is. Rather than...
View ArticleEuropean Bread with a Taiwan Accent
My little boy is having school function today and so no outdoor activity for me as well. Since it is terribly hot in Hong Kong with temperature rising over 30ºC, baking at home sounds like a good...
View ArticleLearn from the Master – Chen Fu Guang 陳撫洸 – Black Tea Bread with Raisins
While writing my last post on Red Wine and Dried-Fruit Bread, I have talked about Wu Pao-Chun and his Fermented Glutinous Rice and Dried Longan Bread. Someone who closely related to Wu Pao-Chun is Chen...
View ArticleSimple Fig Bread
I love fig, especially those dried figs.They are delicious and rich in dietary fibre. Back in the good old days when I was young, I like eating Fig Rolls - a sweet biscuit filled with fig paste in the...
View ArticleShort Baguette
Baguette is one of the most difficult breads to make and ongoing practice is a must for beginners like me. My oven is a small one which can't handle the usual length of 65 cm, so I am going to make a...
View ArticleArtisan Baker – 火頭工
My friend got me some books and magazine to kill time while I stayed in the hospital. One of those is "Artisan Baker 火頭工 説麵包、做麵包、吃麵包" by Philip Wu 吳家麟.
View Article自家製鄉村麵包 My Homemade Pain de Campagne
不經不覺已有數個月沒做過麵包，隨著身體康復得七七八八，決定要練習一下了。 I have not baked any bread for several months since I had my surgery. As my recovery is good and it is time for practising baking now.
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做個手工麵包 Artisan Bread
我很喜愛食麵包，尢其是造形簡樸的歐式麵包。網上見到有很多blog或YouTube的教學文章和片段，今天也嘗試跟著做自己的手工麵包。 在芸芸眾多的blogger中，我選擇了臺灣的Carol...
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